DISPURA OZONE FOR THE FOOD INDUSTRY

Protecting the food chain

OZONE FOR THE FOOD INDUSTRY

The versatility of Ozone makes it an ideal choice for disinfection and sanitation in the food processing chain. Ozone can be used for produce rinsing, equipment sanitation, personnel hygiene, water disinfection, pesticide removal and in storage facilities and delivery vehicles.

WATER DISINFECTION

We would recommend Ozone dosing in the following areas:

Produce rinsing - removal of pathogens & pesticides
Equipment sanitation
Personnel hygiene - boot/hand wash
Water recovery

For further information on Ozone dosing please do not hesitate to contact us at:

Email: pure@dispura.co.za

Tel: 087 088 1565/063 238 5223

AIR DISINFECTION

The use of Ozone for air disinfection has dual benefits. It removes pathogens from the air and will reduce ethylene production thus increasing shelf life. It can also be used in Egg storage to keep the eggs shells free from bacteria.

Ozone can be used in storage areas and on delivery trucks. For further information please contact us at:

Email: pure@dispura.co.za

Tel: 087 088 1565/063 238 5223

ADVANTAGES OF OZONE

Cost effective - once off investment in the ozone system.
No chemical storage, handling or mixing.
No possibility of chemical residues
More powerful than chlorine.
No environmental impact.